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Book - A Field Guide To Cheese
Book - A Field Guide To Cheese
Book - A Field Guide To Cheese
Book - A Field Guide To Cheese

Book - A Field Guide To Cheese

Regular price $27.95 $0.00 Unit price per
Calling all cheese aficionados!

This book has everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir.

Organized by type, the book features more than 400 cheeses worth knowing - from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts (like the type of milk and fat content), and a brief, memorable description.

Readers will find unexpected cheeses that are best for melting (such as Hushållsost), best for serving solo (for example, Bovški Sir), and even the stinkiest (try some Allgäuer Weisslacker and see what company thinks). It also includes dozens of maps, an aroma wheel to help refine your palate, a guide to composing cheese boards, and tips for pairing with wine, beer, whiskey, cider.

  • Hardcover
  • Full of exciting cheese trivia and knowledge
  • Detailed maps, flavor pairings, and descriptions
  • 10" x 7.5"

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