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Book - Pie Academy
Book - Pie Academy
Book - Pie Academy
Book - Pie Academy

Book - Pie Academy

Regular price $35.00 $0.00 Unit price per
Voila! The only pie cookbook you’ll ever need.

Novice and experienced bakers alike will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings.

Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops.

Then, crack open 255 recipes for every kind and style of pie, including:

  • Summer berry pies
  • Fruit pies
  • Nut pies
  • Custard pies
  • Chiffon pies
  • Cream pies
  • Freezer pies
  • Slab pies
  • Hand pies
  • Turnovers

This beast of a collection, with gorgeous color photos throughout, serves up forty years of pie wisdom in a single, satisfying package.

  • All-encompassing how-to for each part of a pie
  • 255 pie recipes
  • 10.5" x 8"

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