Tray - Cheese / Charcuterie Board - Grey Marble Rectangle
- 15" x 6" x 1"
- Handwash only
At our store, we believe in creative interpretation. We think you will enjoy creating Charcuterie Boards as a another way to express your personal tastes, style, creativity, and artistry.
What to know more?
Charcuterie is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces.
Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. The word originated in France, and it translates to “pork-butcher shop.” While the original French translation refers to pork, modern charcuterie boards can include other types of food, such as duck, goose, chicken, cheese, toast, fruit, or other options.