Tray - Cheese / Charcuterie Board - Mango Wood with Brass Handle Accent

This small wood/brass board is perfect for cheeses and meats. We have fallen head-over-heals with charcuterie, eclectic boards, platters, and plates for sharing. Let's gather! #thestuffsisters have hand-picked a collection of casual dining service pieces, bowls, plates, boards, platters, plates, and utensils to help you begin assembling your own pieces to begin or continue serving in this casual and fantastic style.

• 12" diameter (14" with handle)
• 2" handle with brass accent
• Handwash only

At our store, we believe in creative interpretation. We think you will enjoy creating Charcuterie Boards as a another way to express your personal tastes, style, creativity, and artistry.

What to know more?

Charcuterie is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces.

Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. The word originated in France, and it translates to “pork-butcher shop.” While the original French translation refers to pork, modern charcuterie boards can include other types of food, such as duck, goose, chicken, cheese, toast, fruit, or other options.