Tray - Cheese / Charcuterie Board - Mango Wood - Sculpted with Triangle Handle

There is nothing old-fashioned about our updated classic wooden serving boards. We picked each design for its unique character and style. Many of our boards will work well in combination to bring interest and artistry to your charcuterie and cheese board presentations.

This is good for both the most experienced entertainers and the newest for hosts. We also thinks it makes a fantastic gift.

• 16" x 7" x 1/2"
• Mango wood
• Handwashing only

We have fallen head-over-heels with eclectic charcuterie boards, platters, and sharing plates. Let's gather! #thestuffsisters have hand-picked a collection of casual dining service pieces, bowls, plates, boards, platters, plates, and utensils to help you begin assembling your own pieces to begin or continue serving in this casual and intriguing style.

At our store, we believe in creative interpretation. We think you will enjoy creating Charcuterie Boards as a way to express your personal tastes, style, creativity, and artistry.

What to know more?

Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. The word originated in France, and it translates to “pork-butcher shop.” While the original French translation refers only to pork, modern charcuterie boards can include other types of food, such as duck, goose, chicken, cheese, toast, fruit, or other options. In America, "charcuterie" has come to mean the art of preparing, assembling, and presetning cured meats and other meat products.